Celeiason - Beer Recipe - Brewer's Friend

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Celeiason

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Sunday February 9th 2020
1.037
1.006
4.1%
24.1
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pilsner5.7 lb Pilsner 37 1.8 73.1%
1.60 lb American - Rye1.6 lb Rye 38 3.5 20.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g magnum12 g magnum Hops Pellet 11 Boil 30 min 14.19 13.8%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 7.81 51.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.5 Boil 5 min 2.09 34.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g coriander Water Agt Boil 5 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 8.21 g | 32.9 qt) 8.1 32.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Celeiason" Saison beer recipe by Brewer #140422. BIAB, ABV 4.1%, IBU 24.09, SRM 3.22, Fermentables: (Pilsner, Rye, Flaked Wheat) Hops: (magnum, Styrian Goldings) Other: (coriander, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 17:46 UTC