Heff Goldblum - Beer Recipe - Brewer's Friend

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Heff Goldblum

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 8th 2020
1.050
1.012
5.0%
16.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 43.2%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 48.6%
8 oz Canadian - Munich Light8 oz Munich Light 34 10 5.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.61 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.77 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.77 qt/lb 4.09 16.4  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Heff Goldblum" Weizen/Weissbier beer recipe by ParkerJT. All Grain, ABV 5.01%, IBU 16.61, SRM 4, Fermentables: (Wheat Malt, Pilsner, Munich Light, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 16:16 UTC