Twin Mint Stout - Beer Recipe - Brewer's Friend

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Twin Mint Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The Brew Hut
Hop Utilization: 82%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday February 8th 2020
1.065
1.016
6.4%
82.4
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 35.8%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 35.8%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 10.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Black Barley8 oz Black Barley 27 530 5.4%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.61 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 35.82 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.0       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Denver 2013 Water Quality Summary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 6.09 24.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.22 24.9  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.3
Equipment Profile Used: System Default
"Twin Mint Stout" American Stout beer recipe by The Brew Hut. Extract, ABV 6.44%, IBU 82.43, SRM 36.46, Fermentables: (LME Traditional Dark, LME Golden Light, DME Traditional Dark) Steeping Grains: (Black Barley, Brown, Carapils (Dextrine Malt), Chocolate) Hops: (Magnum)
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  • Last Updated: 2020-03-02 19:19 UTC