Flanders red scaled up - Beer Recipe - Brewer's Friend

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Flanders red scaled up

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 7th 2020
1.059
1.016
5.6%
15.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Munich16 lb Munich 38 6 42.2%
16 lb German - Vienna16 lb Vienna 37 4 42.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 5.3%
1.30 lb Belgian - Aromatic1.3 lb Aromatic 33 38 3.4%
1.30 lb American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L 33 120 3.4%
1.30 lb Belgian - Special B1.3 lb Special B 34 115 3.4%
37.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.25 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 166 °F 156 °F 60 min
13.5 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.73 gal (78.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.73 gal (30.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.24 gal (68.98 qt). Suggest reducing strike water volume to 8.97 gal (35.87 qt) and adding 5.24 gal (20.98 qt) sparge/top-off. 14.21 56.9  
Strike water volume at mash thickness of 1.5 qt/lb 14.21 56.9  
Mash volume with grains 17.24 69  
Grain absorption losses -4.74 -19  
Remaining sparge water volume (equipment estimates 10.5 g | 42 qt) 10.28 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.73 g | 78.9 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 24.49 98
Equipment Profile Used: System Default
"Flanders red scaled up" Flanders Red Ale beer recipe by Brewer #107537. All Grain, ABV 5.6%, IBU 15.25, SRM 14.91, Fermentables: (Munich, Vienna, Flaked Corn, Aromatic, Caramel / Crystal 120L, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2020-07-27 18:38 UTC