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Bitter Bitch

167 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday February 7th 2020
1.054
1.017
4.9%
41.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg New Zealand - Ale Malt3.62 kg Ale Malt 37.4 3.05 91%
0.12 kg New Zealand - Medium Crystal Malt0.12 kg Medium Crystal Malt 35.4 56.35 3%
0.12 kg United Kingdom - Golden Naked Oats0.12 kg Golden Naked Oats 33 10 3%
0.12 kg New Zealand - Dark Crystal Malt0.12 kg Dark Crystal Malt 35.4 96.45 3%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Challenger28.35 g Challenger Hops Pellet 8.5 Boil 60 min 38 40%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 4 Boil 5 min 3.57 40%
14.15 g Fuggles14.15 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
70.85 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 19 °C 60 min
-- 19 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 27.6
Mash volume with grains (equipment estimates 30.6 L) 30.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 18.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.3 L) 17
Total: 27.6  
Equipment Profile Used: System Default
"Bitter Bitch" Strong Bitter beer recipe by papablank. BIAB, ABV 4.93%, IBU 41.57, SRM 9.56, Fermentables: (Ale Malt, Medium Crystal Malt, Golden Naked Oats, Dark Crystal Malt) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 03:35 UTC