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Awesome Recipe

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 4th 2020
1.046
1.011
4.5%
27.3
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 80%
7.70 oz American - Caramel / Crystal 75L7.7 oz Caramel / Crystal 75L 33 75 9.6%
4.15 oz American - Caramel / Crystal 150L4.15 oz Caramel / Crystal 150L 33 150 5.2%
0.14 oz Briess - Black Malt - 2-Row0.14 oz Black Malt - 2-Row 25 500 0.2%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 5%
79.99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Columbus0.13 oz Columbus Hops Pellet 15 Boil 90 min 16.34 8.4%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.99 29.1%
0.45 oz Crystal0.45 oz Crystal Hops Pellet 4.3 Boil 0 min 29.1%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.4%
0.39 oz Amarillo0.3875 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 25%
1.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.7  
Mash volume with grains (equipment estimates 2.34 g | 9.3 qt) 2.59 10.3  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Top off amount 0.25 1  
Going into fermentor 2.75 11  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.51%, IBU 27.34, SRM 31.16, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt - 2-Row, Midnight Wheat Malt) Hops: (Columbus, Amarillo, Crystal, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 20:59 UTC