Pale Ryder Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ryder Ale

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: voz
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 4th 2020
Similar Recipes

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

1.060
1.015
5.9%
34.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 49%
8 lb American - Pilsner8 lb Pilsner 37 1.8 15.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.9%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 19.6%
6 lb Rice Hulls6 lb Rice Hulls 0 0 11.8%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 60 min 14.46 14.3%
3 oz Cascade3 oz Cascade Hops Pellet 7.6 Boil 30 min 15.54 42.9%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.1 Boil 15 min 4.92 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.57 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 14.39 gal (57.57 qt) sparge/top-off. 22.31 89.3  
Strike water volume at mash thickness of 1.75 qt/lb 22.31 89.3  
Mash volume with grains 26.39 105.6  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 10.31 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.76 g | 87.1 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 20 g | 80 qt) 25 100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25 g | 100 qt) 20 80  
Total: 32.63 130.5
Equipment Profile Used: System Default
"Pale Ryder Ale" American Pale Ale beer recipe by voz. All Grain, ABV 5.93%, IBU 34.92, SRM 6.85, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Flaked Rice, Rice Hulls) Hops: (Jarrylo, Cascade, Willamette)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 19:17 UTC