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Mango Delight

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday February 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 46.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 29.48 15%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 15.1 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 11.26 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.09 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.8 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Mango Flavor Primary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 360.7 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 73 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28.3 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 28
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

1,5 kg mango puree added with dry hops.

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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 15:28 UTC