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Fa-So

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 1st 2020
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1.065
1.012
6.9%
45.8
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.09 6.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 17.87 40%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 6.79 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 10.21 40.9
Equipment Profile Used: System Default
"Fa-So" Specialty IPA: New England IPA beer recipe by Brewer #290233. All Grain, ABV 6.91%, IBU 45.75, SRM 4.71, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 19:53 UTC