Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 31st 2020
1.046
1.011
4.5%
34.8
33.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 66.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 3.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb Finland - Crystal Malt 3000.5 lb Crystal Malt 300 35 113 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 120 min 34.82 100%
1 oz / $ 0.00
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1/4 Campden tablet to mash water.

Mash at 158
Sparge at 180
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 1.5 6  
Going into fermentor 3.5 14  
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

Fine with irish moss

Ferment with Gulo Ale Yeast

Cold crash and bottle

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  • Last Updated: 2020-02-14 22:56 UTC