Pale ale - jan 2020 - Beer Recipe - Brewer's Friend

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Pale ale - jan 2020

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday January 31st 2020
1.054
1.014
5.4%
36.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 89.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 60 min 34.4 28.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.33 35.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 1.14 35.7%
70 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vlasina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Pale ale - jan 2020" American Pale Ale beer recipe by Miroslav. All Grain, ABV 5.35%, IBU 36.87, SRM 4.9, Fermentables: (Pilsner, Acidulated Malt, Carapils, Melanoidin) Hops: (Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 14:36 UTC