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TMI(BU) White Session IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy; Braufessor;Thornbridge
No Chill: 15 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 31st 2020
1.046
1.009
4.8%
54.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg US - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 33.3%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 46.2%
0.80 kg Muntons - Maris Otter0.8 kg Maris Otter 38 2.3 20.5%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 15.12 6.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.02 18.7%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 7.7 18.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.75 18.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 8.75 18.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 8 days 7.7 18.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.8
Mash volume with grains (equipment estimates 33.1 L) 33.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Combination of 3 recipes:

  1. Zymurgy - Drew Beechum's - Tropical White Session IPA
  2. Braufessor's (HomeBrewTalk) - American Wheat Hoppy
  3. Some ingredients i saw that where used in Thornbridge's AM : PM Session IPA
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 14:46 UTC