dirty bastard clone (scale - Beer Recipe - Brewer's Friend

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dirty bastard clone (scale

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 30th 2020
1.075
1.015
7.9%
47.4
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale Ale13.5 lb Pale Ale 37 3.5 83.1%
1 lb Belgian - Special B1 lb Special B 34 115 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.23 31.3%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 17.13 31.3%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 5.35 12.5%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 40 min 6.02 12.5%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.69 12.5%
112 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing initial strike volume to 10.7 gal (42.8 qt) and adding 0.58 gal (2.33 qt) sparge/top-off. 11.28 45.1  
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 11.28 45.1  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 12.58 50.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 11.28 45.1
Equipment Profile Used: System Default
"dirty bastard clone (scale" Scottish Light beer recipe by Brewer #297552. BIAB, ABV 7.89%, IBU 47.41, SRM 22.41, Fermentables: (Pale Ale, Special B, Carapils (Dextrine Malt), CaraMunich, CaraVienne, Chocolate) Hops: (Hallertau Hersbrucker, Fuggles)
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  • Last Updated: 2020-01-30 18:22 UTC