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209 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1425 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday January 30th 2020
16.6 °P
3.9 °P
6.9%
38.6
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Simpsons - Extra Pale Ale Malt275 kg Extra Pale Ale Malt 35.82 2.2 78.6%
15 kg Simpsons - Crystal Light 15 kg Crystal Light 33.1 38.03 4.3%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 7.1%
35 kg Bestmalz - BEST Chit Malt35 kg BEST Chit Malt 23 1.4 10%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g flex160 g flex Hops Pellet 15 Boil 90 min 4.57 2.2%
1 kg Columbus1 kg Columbus Hops Pellet 15 Boil 5 min 5.32 14%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Boil 5 min 4.51 14%
2 kg Simcoe2 kg Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.16 27.9%
2 kg Centennial2 kg Centennial Hops Pellet 10 Whirlpool 0 min 8 27.9%
1 kg Columbus1 kg Columbus Hops Pellet 15 Whirlpool 0 min 6 14%
7.16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash --
75 g Calcium Chloride (dihydrate) Water Agt Mash --
56 g Epsom Salt Water Agt Mash --
50 g Gypsum Water Agt Boil --
25 g Calcium Chloride (dihydrate) Water Agt Boil --
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1291.5 L. Suggest reducing initial water volume to 45.4 L and adding 1246.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1222 L 1007.5
Strike water volume at mash thickness of 3.1 L/kg 1007.5
Mash volume with grains 1222
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 593.7 L) 802.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 1291.5 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.8
Post boil Volume (equipment estimates 1275 L) 1425
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1400 L) 1250
Total: 1809.7  
Equipment Profile Used: System Default
"Back to Cali" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 6.93%, IBU 38.56, SRM 6.35, Fermentables: (Extra Pale Ale Malt, Crystal Light , Corn Sugar - Dextrose, BEST Chit Malt) Hops: (flex, Columbus, Simcoe, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-01-05 02:17 UTC