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Winter Warmer

351.41 calories 35.61 g
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centzon Totochtin
Calories: (Per )
Carbs: (Per )
Created Thursday January 30th 2020
1.105
1.026
10.39%
37.23
28.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 84.5%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.5%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 1.9%
20.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Magnum0.875 oz Magnum Hops Pellet 15 Boil 60 min 37.23 100%
0.88 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.1 gal Strike 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Molasses Other Boil 1 hr.
0.25 each Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 each Calcium Chloride (dihydrate) Water Agt Boil 0 min.
0.25 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.3 37.2  
Strike water volume at mash thickness of 1 qt/lb 5.03 20.1  
Remaining sparge water volume 4.27 17.1  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5 20  
Total: 9.3 37.2
Author: Centzon Totochtin, Method: All Grain, Style: Winter Seasonal Beer, ABV 10.39%, IBU 37.23, SRM 28.34, Fermentables: (Pale 2-Row, Aromatic Malt, Chocolate, Caramel / Crystal 60L, Special B) Hops: (Magnum) Other: (Molasses, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-02-01 05:48 UTC