Scrooge Stout - Beer Recipe - Brewer's Friend

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Scrooge Stout

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday January 30th 2020
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Irish Stout

by TobyJug

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 39

1.060
1.018
5.8%
39.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g German - Pale Ale2800 g Pale Ale 39 2.3 52.6%
400 g American - Roasted Barley400 g Roasted Barley 33 300 7.5%
220 g Briess - Chocolate220 g Chocolate 25 350 4.1%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 3.8%
1,200 g United Kingdom - Malted Naked Oats1200 g Malted Naked Oats 33 1.3 22.6%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 9.4%
5,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 80 min 39.85 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
5 g vanilla Water Agt Boil 10 min.
 
Yeast
- White Labs Irish Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains (equipment estimates 11.8 L) 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 7.5 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 9
Going into fermentor 20
Total: 25.7  
Equipment Profile Used: System Default
"Scrooge Stout" Irish Extra Stout beer recipe by Riseagainst1. All Grain, ABV 5.78%, IBU 39.85, SRM 34, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 80L, Malted Naked Oats, Brown Sugar) Hops: (Columbus) Other: (Whirlfloc, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 04:37 UTC