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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 29th 2020
1.055
1.014
5.4%
49.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb American - Pale 2-Row4.09 lb Pale 2-Row 37 1.8 91.1%
0.10 lb United Kingdom - Crystal 60L0.1 lb Crystal 60L 34 60 2.2%
0.10 lb American - Victory0.1 lb Victory 34 28 2.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.5%
4.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 45 min 25.7 10.5%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 6 Boil 20 min 9.72 15.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 14.22 21.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 26.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Boil 10 min.
12 oz Pineapple juice Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.22 g | 16.9 qt) 4.31 17.2  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 4.67 18.7  
Grain absorption losses -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.6 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.25 9  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 5.41%, IBU 49.64, SRM 7.6, Fermentables: (Pale 2-Row, Crystal 60L, Victory, Caramel / Crystal 40L) Hops: (El Dorado, Lemondrop, Citra) Other: (Whirlfloc, Pineapple juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 05:05 UTC