Mr.knight Dark Ale - Beer Recipe - Brewer's Friend

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Mr.knight Dark Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr.Knight
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 28th 2020
1.046
1.011
4.5%
33.0
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Pale 2-Row1000 g Pale 2-Row 38 2.5 31.8%
500 g Rolled Oats500 g Rolled Oats 33 2.2 15.9%
400 g German - De-Husked Caraf II400 g De-Husked Caraf II 32 418 12.7%
400 g Briess - Roasted Barley400 g Roasted Barley 33.1 300 12.7%
603 g Briess - Wheat Malt, White603 g Wheat Malt, White 39.1 2.5 19.2%
237 g Dry Malt Extract - Light237 g Dry Malt Extract - Light 42 4 7.5%
3,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 60 min 32.96 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.06 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 20 grams       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Infusion 20 °C 20 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 31.1
Mash volume with grains (equipment estimates 24.6 L) 33.1
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16 L) 24.4
Going into fermentor (equipment estimates 24.4 L) 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Mr.knight Dark Ale" Sweet Stout beer recipe by Mr.Knight. Partial Mash, ABV 4.52%, IBU 32.96, SRM 47.01, Fermentables: (Pale 2-Row, Rolled Oats, De-Husked Caraf II, Roasted Barley, Wheat Malt, White, Dry Malt Extract - Light) Hops: (Cascade) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 01:23 UTC