Brewer's Friend

Print

Once More Unto the Breach

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday January 27th 2020
1.051
1.013
5.02%
48.45
7.56
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
3.5 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 35%
1 lb American - Vienna1 lb Vienna 35 4 10%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.3%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort   22.22 25%
10 g Bru-110 g Bru-1 Hops Pellet 14 First Wort   21.83 25%
10 g Idaho 710 g Idaho 7 Hops Pellet 12 Whirlpool at 180 °F 0 min 2.03 25%
10 g Bru-110 g Bru-1 Hops Pellet 14 Whirlpool at 180 °F 0 min 2.37 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.9 gal Strike 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
24142
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.05 32.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.3 17.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5 20  
Total: 8.05 32.2
Method: All Grain, Style: American Pale Ale, ABV 5.02%, IBU 48.45, SRM 7.56, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Acidulated Malt, Pale Chocolate) Hops: (Galaxy, Bru-1, Idaho 7) Other: (Whirlfloc)
Last Updated and Sharing
 
315
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 15:00 UTC