Wobbly Goblin - Beer Recipe - Brewer's Friend

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Wobbly Goblin

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 27th 2020
1.052
1.012
5.4%
20.7
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L - (late boil kettle addition) 35 20 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb American - Rye1 lb Rye 38 3.5 7.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Aroma 7 min 20.74 33.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 33.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Mount Pleasant, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.11 40.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Wobbly Goblin" American IPA beer recipe by Dragoon6. BIAB, ABV 5.38%, IBU 20.74, SRM 6.18, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Rye, Cane Sugar) Hops: (Amarillo, Ekuanot, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 17:05 UTC