| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.5% | |
| 0.20 kg | American - Pilsner | 37 | 1.8 | 5% | |
| 0.30 kg | Flaked Oats | 33 | 2.2 | 7.5% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15 | Boil | 60 min | 56.32 | 16.3% | |
| 5 g | Magnum | Pellet | 15 | Boil | 30 min | 14.43 | 5.4% | |
| 7 g | Magnum | Pellet | 15 | Boil | 5 min | 5.24 | 7.6% | |
| 10 g | Willamette | Pellet | 4.5 | Boil | 5 min | 2.25 | 10.9% | |
| 15 g | Citra | Leaf/Whole | 11 | Dry Hop | 10 days | 16.3% | ||
| 15 g | Willamette | Pellet | 4.5 | Dry Hop | 10 days | 16.3% | ||
| 10 g | Magnum | Pellet | 15 | Dry Hop | 10 days | 10.9% | ||
| 15 g | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 16.3% | ||
| 92 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Temperature | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
4.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (4.5 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 13.1 L. | |
| Strike water volume at mash thickness of 4.5 L/kg | 18 |
| Mash volume with grains | 20.6 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.7 L) | 13 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 17.9 |
| Equipment Profile Used: | System Default |
