Dark and heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark and heavy

267 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.69 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday January 24th 2020
1.080
1.021
7.8%
24.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Munich Dark 8 lb Munich Dark 37 10 45.7%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 17.1%
1.38 lb Briess - Caramel Malt - 60L1.38 lb Caramel Malt - 60L 35.4 60 7.9%
1.38 lb Weyermann - Carafa I1.38 lb Carafa I 32 340 7.9%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 5.7%
1.75 lb Briess - Victory Malt1.75 lb Victory Malt 34.5 28 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
17.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Leaf/Whole 7.6 Boil 60 min 19.78 66.7%
0.50 oz Northdown0.5 oz Northdown Hops Leaf/Whole 7.6 Boil 15 min 4.91 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 166 °F 152 °F 60 min
1.6 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.57 26.3  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 7.97 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.39 1.6  
Going into fermentor 5.69 22.8  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Dark and heavy" Brown Porter beer recipe by jake529. All Grain, ABV 7.82%, IBU 24.69, SRM 50, Fermentables: (Munich Dark , Vienna Malt, Caramel Malt - 60L, Carafa I, Carafa III, Victory Malt, Flaked Barley) Hops: (Northdown)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 12:16 UTC