Turtle Blitzkrieg-Marzen V1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Turtle Blitzkrieg-Marzen V1.0

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 23rd 2020
1.055
1.016
5.2%
22.7
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 45.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 45.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.37 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.33 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Turtle Blitzkrieg-Marzen V1.0" Märzen beer recipe by boydric@gmail.com. BIAB, ABV 5.16%, IBU 22.7, SRM 10.15, Fermentables: (Munich, Golden Promise, Crystal 45L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-02 13:06 UTC