Cinnamon Roll Stout - Beer Recipe - Brewer's Friend

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Cinnamon Roll Stout

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rose Garage Brewing
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday January 23rd 2020
1.087
1.022
9.4%
52.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 60.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
4 lb German - De-Husked Caraf II4 lb De-Husked Caraf II 32 418 12.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 45.21 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.19 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
4 qt Brewed Cinnamon Swirl Flovored Coffee Flavor Boil 5 min.
4 oz Cinnamon Swirl Coffe Beans Flavor Kegging 4 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 148 °F 60 min
8 gal Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Add whole flavored coffee beans to kegs using carboy dry hoppers.
Leave in for 4 days then remove.

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  • Last Updated: 2020-02-25 08:39 UTC