Cream Ale
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.16 kg |
Simcoe0.163 kg Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
6.61 |
33.3% |
0.16 kg |
Simcoe0.163 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
7 days |
|
33.3% |
0.16 kg |
Simcoe0.163 kg Simcoe Hops |
|
Pellet |
12.7 |
Hopback at 20 °C
|
0.3 min |
|
33.3% |
0.49 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.16 kg |
Simcoe (Leaf/Whole) 0.163 kg Simcoe (Leaf/Whole) Hops |
|
6.61 |
33.3% |
0.33 kg |
Simcoe (Pellet) 0.326 kg Simcoe (Pellet) Hops |
|
0 |
66.6% |
0.49 kg
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 706.52 L. Suggest reducing initial water volume to 45.4 L and adding 661.12 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 791.62 L
|
670.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
670.4 |
Mash volume with grains (equipment estimates 790.8 L)
|
791.6 |
Grain absorption losses
|
-183.7 |
Remaining sparge water volume (equipment estimates 220.7 L)
|
314.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 706.5 L)
|
800 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
700 |
Hops absorption losses (hopback)
|
-0.8 |
Top off amount
|
0.8 |
Going into fermentor
|
700 |
Total:
|
984.6
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 6.58%, IBU 6.61, SRM 4.73, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Maris Otter Pale, Carapils Malt, CaraMunich III, Flaked Corn) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 00:36 UTC