Anniversary Brown Ale - Beer Recipe - Brewer's Friend

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Anniversary Brown Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 21st 2020
1.053
1.013
5.3%
25.6
28.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 73.5%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 14.7%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 5.9%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 10.3 Boil 60 min 15.44 23.1%
25 g Willamette25 g Willamette Hops Pellet 4.2 Boil 30 min 8.06 38.5%
25 g Willamette25 g Willamette Hops Pellet 4.2 Boil 5 min 2.09 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion -- 52 °C 10 min
Infusion -- 62 °C 60 min
Infusion -- 72 °C 10 min
-- 78 °C 5 min
16 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains (equipment estimates 22.3 L) 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 6
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Начальная плотность 1.053
24.02. 1.020 .

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  • Last Updated: 2020-02-24 12:29 UTC