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Awesome Recipe

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday January 20th 2020
1.082
1.019
8.4%
0.0
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Abbey Malt4 lb Abbey Malt 33 17 12.5%
8.90 lb American - Pale 2-Row8.9 lb Pale 2-Row 37 1.8 27.9%
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 26.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 6.3%
2 lb American - Rye2 lb Rye 38 3.5 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.3%
31.90 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.89 qt). Suggest reducing strike water volume to 9.61 gal (38.43 qt) and adding 3.47 gal (13.89 qt) sparge/top-off. 13.08 52.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.34 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 9.24 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.08 52.3  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 15.47 61.9  
Grain absorption losses -3.74 -15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.39%, IBU 0, SRM 10.23, Fermentables: (Abbey Malt, Pale 2-Row, Pilsner, Carapils (Dextrine Malt), White Wheat Raw, Rye, Caramel / Crystal 40L, Cane Sugar, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 16:37 UTC