Brewer's Friend

Print

rye lager

191.12 calories 18.71 g
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 45.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: (Per )
Carbs: (Per )
Created Monday January 20th 2020
1.058
1.013
5.89%
22.94
4.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 48.5%
33 lb American - Rye33 lb Rye 38 3.5 32%
8 lb Flaked Rye8 lb Flaked Rye 36 2.8 7.8%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.9%
8 lb Rice Hulls8 lb Rice Hulls 0 0 7.8%
103 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 oz Spalt6.25 oz Spalt Hops Pellet 4.5 Boil 60 min 10.4 21.2%
6.25 oz Mount Hood6.25 oz Mount Hood Hops Pellet 4.8 Boil 20 min 6.72 21.2%
8.50 oz Spalt8.5 oz Spalt Hops Pellet 4.5 Boil 5 min 2.82 28.8%
8.50 oz Mount Hood8.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.01 28.8%
1.84 lbs / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 870 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 62.48 249.9  
Strike water volume at mash thickness of 1.25 qt/lb 32.19 128.8  
WARNING: Mash tun capacity exceeded.
Volume required: 40.4 gal. Reduce mash thickness
   
Remaining sparge water volume 30.29 121.2  
Grain absorption losses -12.88 -51.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 49.36 197.4  
Boil off losses -2.25 -9  
Hops absorption losses -1.11 -4.4  
Amount going into fermentor 46 184  
Total: 62.48 249.9
Author: genus, Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.89%, IBU 22.94, SRM 4.52, Fermentables: (Pilsner, Rye, Flaked Rye, Acidulated Malt, Rice Hulls) Hops: (Spalt, Mount Hood)
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 18:27 UTC