A-Pánk IPA - Beer Recipe - Brewer's Friend

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A-Pánk IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 20th 2020
1.057
1.011
6.0%
102.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 45.99 20.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.25 8.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.07 16.4%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 15 min 8.7 9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.85 12.3%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 15 min 15.98 17.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.56 16.4%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"A-Pánk IPA" Specialty IPA: White IPA beer recipe by Brewer #296045. All Grain, ABV 6.03%, IBU 102.41, SRM 4.59, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Magnum, Chinook, Hallertau Mittelfruh, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 16:05 UTC