Smoked Porter (Homebrew supply)
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.69 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
42.69 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
152 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.36 |
17.4
|
Mash volume with grains
|
5.29 |
21.2
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt)
|
5.34 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.7
|
38.8
|
Equipment Profile Used: |
System Default |
"Smoked Porter (Homebrew supply)" American Porter beer recipe by System Account. All Grain, ABV 5.62%, IBU 42.69, SRM 36.62, Fermentables: (Pale 2-Row, Smoked Malt, Munich - Light 10L, Caramel / Crystal 80L, Chocolate, Black Barley, Flaked Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-10-07 19:01 UTC