Imperial Breakfast Stout - Beer Recipe - Brewer's Friend

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Imperial Breakfast Stout

357 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Sunday January 19th 2020
1.106
1.030
10.0%
47.4
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 39.5 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 7.87 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 lb Maple Syrup Flavor Kegging --
24 oz Coffee Flavor Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Imperial Breakfast Stout" Imperial Stout beer recipe by mytdil6. All Grain, ABV 9.95%, IBU 47.37, SRM 38.64, Fermentables: (Pale 2-Row, Wheat, Roasted Barley, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Beer Nutrient, Maple Syrup, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 12:33 UTC