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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 18th 2020
1.054
1.013
5.4%
49.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 34.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.6%
3 lb United Kingdom - Dextrine Malt3 lb Dextrine Malt 33 1.8 8.6%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 17.1%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 22.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 18.84 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 14.54 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.52 12.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 0 days 20.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 8.3%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.44 gal (9.75 qt) sparge/top-off. 11.64 46.6  
Strike water volume at mash thickness of 1.33 qt/lb 11.64 46.6  
Mash volume with grains 14.44 57.8  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 11.83 g | 47.3 qt) 13.99 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.84 g | 75.4 qt) 21 84  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 17.34 g | 69.4 qt) 19.8 79.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.46 g | 77.9 qt) 17 68  
Total: 25.63 102.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 5.38%, IBU 49.9, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Dextrine Malt, Wheat Malt, White, Golden Promise) Hops: (Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 20:03 UTC