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Kolsch

130 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 352 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday January 16th 2020
10.7 °P
1.9 °P
4.7%
0.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 35.6%
45.20 kg American - Pale 2-Row45.2 kg Pale 2-Row 37 1.8 64.4%
70.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Sterling400 g Sterling Hops Pellet 4.3 Boil 15 min 0.11 30.8%
600 g Crystal600 g Crystal Hops Leaf/Whole 1.4 Boil 5 min 0.02 46.2%
300 g Nugget300 g Nugget Hops Pellet 8.9 Boil 60 min 0.37 23.1%
1,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1L/kg), your strike volume will exceeds the total water needed for the recipe (82.5L). Reduce mash thickness to 1.19L/kg or increase pre-boil volume to 149.3L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 364.2 L. Suggest reducing initial water volume to 45.4 L and adding 318.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 266.76 L 220.4
Strike water volume at mash thickness of 3.1 L/kg 220.4
Mash volume with grains 266.8
Grain absorption losses -70.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 364.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates -0.8 L) 352
Estimated amount in fermentor 352
Total: 82.5  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by ILFCB. All Grain, ABV 4.7%, IBU 0.5, SRM 3.17, Fermentables: (Pilsner, Pale 2-Row) Hops: (Sterling, Crystal, Nugget)
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  • Last Updated: 2020-01-16 19:48 UTC