Oktoberfest/Marzan - Beer Recipe - Brewer's Friend

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Oktoberfest/Marzan

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 16th 2020
1.060
1.011
6.4%
18.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 35.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 35.7%
0.20 kg Briess - Caramel Malt - 80L0.2 kg Caramel Malt - 80L 35 80 7.1%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 7.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 7.1%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Liberty15 g Liberty Hops Pellet 4 Boil 60 min 14.2 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 4.11 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Strike 75 °C 67 °C 90 min
10 L Batch Sparge 79 °C 67 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 17.7
Mash volume with grains 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 11
Estimated amount in fermentor 11
Total: 17.7  
Equipment Profile Used: System Default
"Oktoberfest/Marzan" Festbier beer recipe by mudit. BIAB, ABV 6.36%, IBU 18.32, SRM 13.22, Fermentables: (Pale Ale, Pilsner, Caramel Malt - 80L, Dark Munich, Vienna, Château Cara Gold) Hops: (Liberty, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 17:10 UTC