Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

303 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Internet
Calories: 303 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Thursday January 16th 2020
1.098
1.021
10.1%
50.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale 38 3.75 75.2%
454 g Crisp Malting - Chocolate Malt454 g Chocolate Malt 32.66 380 4.4%
454 g Crisp Malting - Roasted Barley454 g Roasted Barley 31.28 695 4.4%
454 g Flaked Oats454 g Flaked Oats 33 2.2 4.4%
230 g United Kingdom - Black Patent230 g Black Patent 27 525 2.2%
454 g Crisp Malting - Crystal 60L454 g Crystal 60L 33.1 60 4.4%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 275 4.9%
10,246 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g First Gold90 g First Gold Hops Leaf/Whole 6.5 Boil 60 min 50.75 100%
90 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.5
Mash volume with grains (equipment estimates 24.9 L) 25.9
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 24.7 L) 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.9 L) 34
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 44.3  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Internet. All Grain, ABV 10.13%, IBU 50.75, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, Flaked Oats, Black Patent, Crystal 60L, Belgian Candi Sugar - Dark (275L)) Hops: (First Gold)
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  • Last Updated: 2020-01-19 14:02 UTC