Matt Ford Red IPA - Beer Recipe - Brewer's Friend

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Matt Ford Red IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 16th 2020
1.073
1.017
7.3%
53.8
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 43.3%
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 43.3%
3 lb German - CaraRed3 lb CaraRed 34 20 10%
1 lb German - CaraAroma1 lb CaraAroma 34 130 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 37.44 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.08 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.3 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- 152 °F 60 min
7 gal Batch Sparge -- 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 17 68
Equipment Profile Used: System Default
"Matt Ford Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #297248. All Grain, ABV 7.33%, IBU 53.83, SRM 16.87, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraRed, CaraAroma) Hops: (Magnum, Citra)
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  • Last Updated: 2021-07-31 00:27 UTC