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Awesome Recipe

433 calories 52.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 378 gallons (fermentor volume)
Pre Boil Size: 486.7 gallons
Post Boil Size: 362 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 52.7 g (Per 12oz)
Created: Thursday January 16th 2020
1.127
1.044
10.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
845 lb American - Pale 2-Row845 lb Pale 2-Row 37 1.8 49.6%
35 lb Canadian - Honey Malt35 lb Honey Malt 37 25 2.1%
55 lb United Kingdom - Extra Dark Crystal 160L55 lb Extra Dark Crystal 160L 33 160 3.2%
165 lb American - Chocolate165 lb Chocolate 29 350 9.7%
165 lb United Kingdom - Golden Naked Oats165 lb Golden Naked Oats 33 10 9.7%
165 lb American - Roasted Barley165 lb Roasted Barley 33 300 9.7%
175 lb German - Vienna175 lb Vienna 37 4 10.3%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
1,705 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1605 gal 157 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 365 gal (1460 qt). Suggest reducing initial water volume to 4.12 gal (16.47 qt) and adding 353 gal (1412 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 830.59 gal (3322.35 qt) 702.19 2808.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (687.58 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 501.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 702.19 2808.8  
Mash volume with grains (equipment estimates 814.59 g | 3258.4 qt) 830.59 3322.4  
Grain absorption losses -200.63 -802.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 357.12 g | 1428.5 qt) 486.7 1946.8  
Volume increase from sugar/extract (late additions) 7.88 31.5  
Boil off losses -3 -12  
Post boil Volume 362 1448  
Top off amount 16 64  
Going into fermentor 378 1512  
Total: 687.58 2750.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mceja444. All Grain, ABV 10.91%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Honey Malt, Extra Dark Crystal 160L, Chocolate, Golden Naked Oats, Roasted Barley, Vienna, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 01:48 UTC