Hibiscus IPA - Beer Recipe - Brewer's Friend

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Hibiscus IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 15th 2020
1.062
1.016
6.1%
95.3
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 72.8%
9 lb German - CaraHell9 lb CaraHell 34 11 11.9%
7 lb Flaked Rye7 lb Flaked Rye 36 2.8 9.3%
3.50 lb German - Vienna3.5 lb Vienna 37 4 4.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.3%
75.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Boil 60 min 35.82 7.7%
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 5 min 14.74 15.4%
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Boil 5 min 14.28 15.4%
8 oz Warrior8 oz Warrior Hops Pellet 16 Whirlpool 15 min 15.46 15.4%
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Whirlpool 15 min 14.98 15.4%
8 oz Motueka8 oz Motueka Hops Pellet 7 Dry Hop at 68 °F 5 days 15.4%
8 oz Warrior8 oz Warrior Hops Pellet 16 Dry Hop 5 days 15.4%
52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Hibiscus Herb Secondary 1 days
 
Yeast
Imperial Yeast - A15 Independence
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature 148 °F 153 °F 15 min
Temperature 153 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.85 gal (135.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.85 gal (87.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.73 gal (198.91 qt). Suggest reducing initial strike volume to 5.96 gal (23.84 qt) and adding 37.73 gal (150.91 qt) sparge/top-off. 43.69 174.8  
Strike water volume (equipment estimates 43.54 g | 174.2 qt) 43.69 174.8  
Mash volume with grains (equipment estimates 49.58 g | 198.3 qt) 49.73 198.9  
Grain absorption losses -9.44 -37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.85 g | 135.4 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 31.6 g | 126.4 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32.4 g | 129.6 qt) 31 124  
Total: 43.69 174.8
Equipment Profile Used: System Default
 
Notes

Seems like a shit ton of hops.

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  • Last Updated: 2020-01-15 23:42 UTC