Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday January 15th 2020
1.048
1.007
5.4%
23.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 82.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 13.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 45 min 18.24 41.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.8 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 23.6
Mash volume with grains (equipment estimates 25.8 L) 26
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Top off amount 0.5
Volume into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Npaine01. BIAB, ABV 5.36%, IBU 23.04, SRM 5.14, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (Magnum, Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 04:53 UTC