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black ipa 5.6 %

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday January 14th 2020
1.053
1.010
5.7%
94.4
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Sorachi Ace0.9 oz Sorachi Ace Hops Pellet 13.6 Boil 60 min 50.46 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 12.48 12.8%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 10 min 7.02 25.6%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 5 min 3.86 25.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 20.59 12.8%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

1/19 brewed. Only 61% attenuation OSG=1.053
2/2 kegged ESG=1.011

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  • Last Updated: 2020-02-02 17:45 UTC