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IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 13th 2020
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OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 40

1.057
1.014
5.7%
41.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Vienna9 kg Vienna 37 9.18 69.2%
1.50 kg German - CaraHell1.5 kg CaraHell 34 27.86 11.5%
2 kg Weyermann - CARABELGE2 kg CARABELGE 34 34.8 15.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 10 min 9.52 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 10 min 13.57 16.7%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 5 min 5.23 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 5 min 7.46 16.7%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.71 16.7%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.04 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains 49.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 28.3 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 48
Going into fermentor 48
Total: 67.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #295501. All Grain, ABV 5.69%, IBU 41.54, SRM 20.8, Fermentables: (Vienna, CaraHell, CARABELGE, Caramel / Crystal 40L) Hops: (Falconer's Flight, Galaxy, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 22:47 UTC