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NOCH EIN BIER! DDH NEIPA

211 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday January 12th 2020
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OG: 18.019 FG: 3.787 ABV: 7.8% IBU: 58

16.8 °P
4.0 °P
7.0%
67.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.4%
0.75 kg German - CaraHell0.75 kg CaraHell 34 11 13%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 70 min 33.54 18.2%
15 g Citra15 g Citra Hops Pellet 11 Aroma 40 min 18.23 9.1%
10 g Citra10 g Citra Hops Pellet 11 Aroma 25 min 9.63 6.1%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 15 min 6.5 12.1%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C Day 4 45.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C Day 4 9.1%
165 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Steeping 55 °C 55 °C 5 min
Mash Steeping 55 °C 57 °C 10 min
Mash Temperature 57 °C 64 °C 45 min
Mash Temperature 64 °C 72 °C 30 min
Mash Top Off 72 °C 79 °C 10 min
10 L Sparge Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains (equipment estimates 24.7 L) 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"NOCH EIN BIER! DDH NEIPA" Specialty IPA: New England IPA beer recipe by Mo3rki. All Grain, ABV 6.96%, IBU 67.9, SRM 6.19, Fermentables: (Pale Ale, Pilsner, CaraHell) Hops: (Amarillo, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 11:07 UTC