Chai milk stout braggot - Beer Recipe - Brewer's Friend

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Chai milk stout braggot

464 calories 38 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 464 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Sunday January 12th 2020
1.139
1.023
15.2%
33.7
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale Ale1.8 lb Pale Ale 37 3.5 39%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 6.5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.2%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 2.2%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 2.2%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 43.3%
3.50 oz Lactose (Milk Sugar)3.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Leaf/Whole 14 Boil 15 min 33.71 100%
6 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Decoction 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.62 g | 14.5 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 3.81 g | 15.3 qt) 3.99 16  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.19 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Chai milk stout braggot" Sweet Stout beer recipe by WolvesInSpaceMarines. BIAB, ABV 15.21%, IBU 33.71, SRM 39.85, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Roasted Barley, Pale Chocolate, Honey, Lactose (Milk Sugar)) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 15:15 UTC