Nasz porter bałtycki scaled - Beer Recipe - Brewer's Friend

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Nasz porter bałtycki scaled

301 calories 35.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 155 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 103.7 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 5.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Saturday January 11th 2020
22.9 °P
8.0 °P
8.4%
40.3
78.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg German - Pale Ale6.1 kg Pale Ale 39 4.64 51%
1.22 kg German - Munich Light1.22 kg Munich Light 37 14.51 10.2%
1.22 kg German - Munich Dark1.22 kg Munich Dark 37 39.87 10.2%
1.22 kg German - CaraMunich II1.22 kg CaraMunich II 34 121.26 10.2%
0.88 kg German - CaraAroma0.88 kg CaraAroma 34 345.42 7.4%
0.23 kg German - Carafa I0.23 kg Carafa I - (late boil kettle addition) 32 905.81 1.9%
0.13 kg German - Carafa III0.13 kg Carafa III - (late boil kettle addition) 32 1426.18 1.1%
0.97 kg Flaked Barley0.97 kg Flaked Barley 32 4.37 8.1%
11.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53.34 g Marynka53.34 g Marynka Hops Leaf/Whole 8.3 Boil 60 min 32.88 55.2%
43.34 g Lubelski43.34 g Lubelski Hops Pellet 4.2 Boil 15 min 7.38 44.8%
96.68 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 34 8 16 94 279
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L strike -- 67 °C --
-- 62 °C 50 min
-- 72 °C 35 min
Słody barwiące -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains 43.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 17.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 31.5
Boil off losses -14.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 103.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.7 L) 25
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

Wysładzanie do 19 blg
ekstrakt końcowy 7,2°Blg
fermentacja burzliwa 4 tyg
cicha 2 tyg
butelkowanie glukoza 7g/ L

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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 15:33 UTC