Strand up and stout - Beer Recipe - Brewer's Friend

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Strand up and stout

225 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Friday January 10th 2020
1.072
1.025
6.2%
33.5
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 78.1%
375 g Crisp Malting - Chocolate Malt375 g Chocolate Malt 32.66 380 5.9%
375 g Crisp Malting - Crystal 60L375 g Crystal 60L 33.1 60 5.9%
250 g Crisp Malting - Black250 g Black 34.5 600 3.9%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 38.87 2 3.9%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 2.3%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 25.34 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 20 min 8.12 50%
50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.6 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.6  
Equipment Profile Used: System Default
"Strand up and stout" Sweet Stout beer recipe by Stranden. All Grain, ABV 6.16%, IBU 33.46, SRM 43.48, Fermentables: (Pale Ale, Chocolate Malt, Crystal 60L, Black, Wheat Malt, Lactose (Milk Sugar)) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 21:01 UTC