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AnnaBeer

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 10th 2020
1.058
1.015
5.7%
38.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Crisp Malting - Finest Maris Otter5.2 kg Finest Maris Otter 38 3 77.6%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 14.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 First Wort 0 min 14.97 5.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 7.92 26.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 15 min 5.13 13.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 6.6 26.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 10 min 4.28 13.2%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop at 18 °C 2 days 7.9%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 7.9%
190 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 0 0 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Batch Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 21.8 L) 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 2.8
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Idaho7 not avail in drop menu so listed as Citra instead.
Used a 1l starter.
Dry Hop no.1 at high kreusen

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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 22:39 UTC