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Maris Cascade SmaSH

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 10th 2020
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1.049
1.009
5.1%
34.7
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum (14.5 AA) / 2 Ounces0.4 oz Magnum (14.5 AA) / 2 Ounces Hops Pellet 12 Boil 60 min 17.86 6.8%
0.50 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces0.5 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces Hops Pellet 4.4 Boil 30 min 6.29 8.5%
0.50 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces0.5 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces Hops Pellet 4.4 Boil 10 min 2.97 8.5%
0.50 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces0.5 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces Hops Pellet 4.4 Boil 5 min 1.63 8.5%
2 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces2 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces Hops Pellet 4.4 Whirlpool at 170 °F 30 min 5.99 33.9%
2 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces2 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces Hops Pellet 4.4 Dry Hop 5 days 33.9%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
3.75 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Maris Cascade SmaSH" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.13%, IBU 34.74, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Magnum (14.5 AA) / 2 Ounces, Yakima Valley - Cascade (4.4 AA) / 8 Ounces) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-16 18:41 UTC