Rye ESB - Beer Recipe - Brewer's Friend

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Rye ESB

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 10th 2020
1.058
1.017
5.5%
48.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 79.1%
1.63 lb Briess - Rye Malt1.625 lb Rye Malt 36.8 3.7 14.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.4%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 44.21 27.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Whirlpool 15 min 4.22 36.4%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Dry Hop 7 days 36.4%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
12 g Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Lallemand London ESB Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Rye ESB" Extra Special/Strong Bitter (ESB) beer recipe by Jamison Sterken. All Grain, ABV 5.47%, IBU 48.44, SRM 11.21, Fermentables: (Maris Otter Pale, Rye Malt, Pale Chocolate, Honey Malt) Hops: (Warrior, Kent Goldings) Other: (5.2 pH Stabilizer, Gypsum, Whirlfloc)
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  • Last Updated: 2020-03-29 03:05 UTC