Rye Brown - Beer Recipe - Brewer's Friend

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Rye Brown

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday January 7th 2020
1.053
1.010
5.7%
97.2
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 73.5%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.1%
0.25 lb New Zealand - Medium Crystal Malt0.25 lb Medium Crystal Malt 35.4 56.35 2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 89.96 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.25 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.78 31.1  
Mash volume with grains 8.76 35  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Rye Brown" British Brown Ale beer recipe by Brewer #295180. BIAB, ABV 5.66%, IBU 97.21, SRM 25.33, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Chocolate Rye, Medium Crystal Malt, Special Roast, Black Malt - 2-Row) Hops: (Columbus, Kent Goldings)
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  • Last Updated: 2020-05-09 22:02 UTC