Haze Craze IPA (1-7-2020) - Beer Recipe - Brewer's Friend

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Haze Craze IPA (1-7-2020)

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 7th 2020
1.062
1.015
6.1%
42.7
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Honey0.25 lb Honey 35 2 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.84 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.91 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 15 min 5.99 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 44.4%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Abington filtered tap 3/19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Haze Craze IPA (1-7-2020)" Specialty IPA: New England IPA beer recipe by Morebeer. All Grain, ABV 6.13%, IBU 42.74, SRM 4.16, Fermentables: (Honey, Carapils (Dextrine Malt), Wheat, Flaked Oats, Flaked Wheat, Pale 2-Row) Hops: (Warrior, Citra, Mosaic)
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  • Last Updated: 2023-11-29 04:28 UTC